King Scallop Carpaccio

07.11.2013

Preparation time : 15 minutes

Cooking time : 0 minutes

Ingredients : ( for 4 people )

-12 Jacques scallops fresh or frozen ( only the white flesh )

-10 tablespoons olive oil

-1 bunch of fresh basil

-1 green limon

-1 teaspoon of liquide honey

-salt and pepper

Preparation of the recipe :

Slice thinly shells ( if they are fresh , put them in the freezer for half an hour to decide more easily )

Arrange on the plates.

Prepare a vinaigrette with olive oil , the lime juice , the honey , the chopped basil. Salt and pepper.

Put the vinaigrette on the slices shells and put in the fridge one hour before to serve.

Advertising