I wanted to share with you some recipes of my origins so here it is :) 

• First, you'll need : 

         500 g of potatoes 

         Salted cold fillet (of course you have to bone the fish) 

         Parsley 

         2 eggs. 

•   Preparation 

            You'll have to bone the fish 24h before, then, cut it in a little pieces. The potatoes have to be crushed. Then,   mixed the fish with the potatoes, the parsley and the eggs. You will take a little of the preparation and put it in a spoon, you will have two spoon, and will change from spoon to spoon until you'll have a good shape then put your final preparation in the oil.