Salt cod fritters - Bolinhas de bacalhau
I wanted to share with you some recipes of my origins so here it is :)
- First, you'll need :
500 g of potatoes
Salted cold fillet (of course you have to bone the fish)
You'll have to bone the fish 24h before, then, cut it in a little pieces. The potatoes have to be crushed. Then, mixed the fish with the potatoes, the parsley and the eggs. You will take a little of the preparation and put it in a spoon, you will have two spoon, and will change from spoon to spoon until you'll have a good shape then put your final preparation in the oil.
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