Written by Nolwhel
on 6 June 2013 à 11:58
A tear of Orange blossom
And as much as sugar as you want, the best is to taste ;)
Mix in order
It's better if you lift to rest several hour but you can make it now.
Take a pan on the middle fire with a little of oil
take a full ladle (une louche) of pastry
place it in on the middle of the pan without spread out
Wait a moment that it make bubbles
And return it .
IT'S READY !
I recommend you to serv it with a taplespoon of fresh cream or vanilla icecrem and maple syrup or honey !
Good Lunch ;)