• Cooking



    Ingredients :

    •  2 slices of Parma ham for a person

    •  roquefort

    •  a pear for a person

    •  walnuts

    •  bunch of thyme


    Prepartation :

    1. Put two slices of ham on cross on the plate.

    2. Put pieces of roquefort, a half of pear and walnuts in the middle of the cross.

    3. Sprinkle with thyme.

    4. Pull down the slices of ham like a gift wrap.

    5. bake until the preparation be golden brown

    6. Cut the other half of the pear in slices.

    Like this :



    It's ready !

  • Oreo brownie




    Ingredients :


    125g chocolate

    250g butter

    200g sugar

    175g flour

    3 eggs

    Chocolate paste or peanut butter

    Mold for individual cakes

    and Oreo of curse !




    Preparation :


    1. Melt the butter and chocolate in a saucepan. Turn off heat.

    2. Add the sugar. Mix together. Add the eggs and flour. Mix again.

    3. Make a little Bottom of the mixture in every mold

    4. Place one Oreo (in every mold)

    5. Make on a cover of chocolate paste

    6. Repete the movement one or two times (According to your choice and to the size of the mold)

    7. Cover the "oreo tower" by mix

    8. Put the mixture into a buttered oven dish. Bake at 175°C for 25 minutes.

    9. Let the brownies cool

    It's ready !

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    Carpaccio of Scallops Jacques

    Preparation time : 15 minutes


    Cooking time : 0 minutes


    Ingredients : ( for 4 people )


    -12 Jacques scallops fresh or frozen ( only the white flesh )

    -10 tablespoons olive oil

    -1 bunch of fresh basil

    -1 green limon

    -1 teaspoon of liquide honey

    -salt and pepper

    Preparation of the recipe :


    Slice thinly shells ( if they are fresh , put them in the freezer for half an hour to decide more easily )

    Arrange on the plates.

    Prepare a vinaigrette with olive oil , the lime juice , the honey , the chopped basil. Salt and pepper.

    Put the vinaigrette on the slices shells and put in the fridge one hour before to serve.


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                   One of my favourite meal and way of prepare Salt cod (because there are a lot of way to do it.) This is also one of the meal of Portuguese wedding. It is very current and so good  !  


                        Bacalhau a Zé do pipo


    Ingredients you will need :


     4 pieces of Salt cod (beautiful one, bigger one.)

     7 potatoes






    Preparation : 


                  Don't forget to desalinize the fish during the day before eating it. !!!!!!

                          In a saucepan with oil, fry the onion with the Salt cod and

    in the same mining time, make a mashed potato and add butter and milk. Then, take 

    a container and put into in (in order) : The Salt cod, the onion fried and at the end the

    mashed potato. (In the real recipe they add mayonnaise just below the mashed potato 

    for the crunchy but we don't, because it's too greasy. 



                        Bacalhau a Zé do pipo







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  • A wonderful way to prepare fresh salmon fillets in the oven


    1/4 cup butter, melted                     

    4 teaspoons chopped fresh parsley

    How you must do it:


    1. Preheat oven to 400 degrees F (200 degrees C).
    2. In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
    3. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
    4. Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.



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  • Apple Crumble

    Ingredients : ( For 4 people )

    -4 heaped tablespoons floor

    -40 g of butter

    5/6 teaspoons of sugar

    -5 apples

    Preparation :

    Peel and cut the apples into cubes.

    Place in a baking dish.

    Mix flour and butter with your fingers until the preparation has the consistency of sand.

    Add sugar and mix.

    Put this mixture over the apples

    Bake 20 minutes thermostat 210°C.

    Turn the oven off and let the crumble 5-10 minutes in the oven.

    Enjoy the warm.

    Enjoy your meal !!!

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    Ingredients :

    500g flour

    1L Milk

    3 eggs

    A tear of Orange blossom

    And as much as sugar as you want, the best is to taste ;)


    Preparation :

    Mix in order 

    It's better if you lift to rest several hour but you can make it now.

    Take a pan on the middle fire with a little of oil

    take a full ladle (une louche) of pastry

    place it in on the middle of the pan without spread out

    Wait a moment that it make bubbles 

    And return it .

    IT'S READY !


    I recommend you to serv it with a taplespoon of fresh cream or vanilla icecrem and maple syrup or honey !

    Good Lunch ;)


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  • I wanted to share with you some recipes of my origins so here it is :) 

    Salt cod fritters - Bolinhas de bacalhau


    • First, you'll need : 

             500 g of potatoes 

             Salted cold fillet (of course you have to bone the fish) 


             2 eggs. 


    •   Preparation 

                You'll have to bone the fish 24h before, then, cut it in a little pieces. The potatoes have to be crushed. Then,   mixed the fish with the potatoes, the parsley and the eggs. You will take a little of the preparation and put it in a spoon, you will have two spoon, and will change from spoon to spoon until you'll have a good shape then put your final preparation in the oil. 

    Salt cod fritters - Bolinhas de bacalhau

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  • Last week, I did some cupcakes, and I think that it was a good idea to give you my recipe so! we can start!Cupcake attack!

    For the cupcakes you need:


    - 180g flour

    - 120g sugar

    - 1/2 baking powder

    - 120ml milk

    - 2 eggs

    -vanilla extract

    - cupcakes tins


    1) Combine the flour, sugar, baking powder

    2) Add milk, beaten eggs and mix well.

    3) Preheat oven to 180°C conventional or 160°C fan-forced.

    4) Add the vanilla extract to your mixture.

    5) Spoon mixture into the cupcakes tins until each cases is one third full. Bake for 15-20 minutes

    for the frosting (chocolate) you need:

    - 200g chocolate

    - 150g soft butter

    - 200g icing sugar


    1) cut chocolate in pieces and melt it. Mix well.

    2) In a bowl, mix butter and sugar with a mixer (be careful with sugar). The mixture must be creamy. Add chocolate, mix well.

    3) Reserve to fresh until the mixture becomes solid enought to be spread without running

        decorate your cupcakes and eat them!!

    enjoy your meal!

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